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Q. 14
DiscussAttempt

Triclosan, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

A

Food preservatives

B

Fruit-ripening substances

C

Reused plastic containers

D

Toiletries

Kepler. Discussing PYQs. Q.no. 14
Q14: S&T | UPSC CSE 2021